These are so good, and can be made in advance and heated for 1 minute in the microwave on a busy morning. I love these with sour cream and left over guacamole. Salsa would not hurt either.
Recipe posted by TexasBaker
CHORIZO, POTATO AND EGG BURRITOS
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Ingredients
- 1 cup shredded potatoes
- ¼ cup diced onion
- 1 tablespoon olive oil
- 2 chorizo
- 6 eggs
- 4 corn tortillas (burrito sized)
- shredded cheese
Method
- Heat a large skillet over medium heat and add the oil. Cook the potato and onion until cooked through. Add the chorizo and cook for 8 minutes, or until hot and steamy.
- Scramble the eggs in a separate bowl and pour over the sausage mixture. Cook the eggs, stirring constantly, until they reach your desired level of doneness.
- Warm the tortillas in the microwave.
- Place a layer of cheese in the center followed by the egg and chorizo mixture.
- Wrap into a burrito and eat.
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