Chunky Sausage & Tomato Pasta
A community recipe by GlittersNot tested or verified by Nigella.com
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Heat the olive oil in a heavy-based pan (preferably not non-stick) and add the sausages. Fry for about 8 min until golden and cooked through. Tip in the garlic and fry for 1 min. Pour in the white wine and boil until it has reduced by half. Stir in the tomato puree and tomatoes, and season to taste. Simmer for 15 mins until the sauce is rich and thick. While the sauce cooks, boil the pasta according to pack instructions and drain. Stir in the basil if using, and cooked pasta into the sauce, then serve in bowls with grated or shaved parmesan.
Heat the olive oil in a heavy-based pan (preferably not non-stick) and add the sausages. Fry for about 8 min until golden and cooked through. Tip in the garlic and fry for 1 min. Pour in the white wine and boil until it has reduced by half. Stir in the tomato puree and tomatoes, and season to taste. Simmer for 15 mins until the sauce is rich and thick. While the sauce cooks, boil the pasta according to pack instructions and drain. Stir in the basil if using, and cooked pasta into the sauce, then serve in bowls with grated or shaved parmesan.
Introduction
Very tasty quick and easy supper. Recipe from Good Food magazine.
Very tasty quick and easy supper. Recipe from Good Food magazine.
Ingredients
Serves: 4 generously
Metric
Cups
- 1 tablespoon olive oil
- 4 sausages (pork cut into bite sized pieces)
- 2 cloves garlic (crushed)
- 200 millilitres white wine
- 1 tablespoon tomato puree
- 400 grams chopped tomatoes
- 500 grams penne pasta (or rigatoni)
- 1 handful basil leaves (torn)
- grated Parmesan (to serve)
- 1 tablespoon olive oil
- 4 sausages (pork cut into bite sized pieces)
- 2 cloves garlic (crushed)
- 7 fluid ounces white wine
- 1 tablespoon tomato puree
- 14⅛ ounces diced tomatoes
- 17⅔ ounces penne pasta (or rigatoni)
- 1 handful basil leaves (torn)
- grated Parmesan (to serve)
Method
Chunky Sausage & Tomato Pasta is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Prep 5 mins. Cook 20 mins.
Prep 5 mins. Cook 20 mins.
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