If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
Have a look at our other simple festive sides, salads and soups including Redder than Red Cranberry Sauce and Hasselback Potatoes.
Recipe posted by Nigella