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If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
Recipe posted by Nigella
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Re Cocktail Sausages which were delicious using slightly spicy sausages which compliment the honey mixture, advise to remove sausages onto plate as soon as they come out of oven otherwise they stick and glue together and keep cooking too long. Temperature was better at 180 for 25 mins. Regards. Alison Bishop
Posted by Alison Bishop on 3rd Aug 2011 at 18.31
Made these for my Fireworks Party this year. Let's just say they were gone in a bang! Everybody asked for the recipe! All the kids were asking their Mums for them for tea the next night! DELICIOUS!
Posted by LisaWarnock on 11th Nov 2012 at 14.12
I used regular sausages. It was surprisingly delicious. I would definitely make again.
Posted by ciaranic on 30th Apr 2013 at 9.42