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COCKTAIL SAUSAGES
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
Recipe posted by Nigella
Ingredients
- 1kg (75) cocktail sausages
- 2 x 15ml tablespoons sesame oil
- 125ml/150g honey
- 2 x 15ml tablespoons soy sauce
Method
Serves: Makes 75
- Preheat the oven to 220°C/gas mark 7.
- Separate the sausages, if they are linked, and arrange in a large, shallow-sided roasting tin.
- Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands - or a couple of spatulas - to move everything about in the pan so that all the sausages are slicked.
- Roast for 25-30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
Comments
Re Cocktail Sausages which were delicious using slightly spicy sausages which compliment the honey mixture, advise to remove sausages onto plate as soon as they come out of oven otherwise they stick and glue together and keep cooking too long. Temperature was better at 180 for 25 mins. Regards. Alison Bishop
Posted by Alison Bishop on 3rd Aug 2011 at 18.31