This velvety, moist, chocolatey- caramely cake is the 7th wonder of the chocolate cake world! (honest...testimonials available upon request!)...the secret ingredient? golden syrup! Want to see it? click on this link: http://thelovebite.com/recipes/sweet_stuff/coco_the_burlesque_wonder_cake/ For a lark, I substituted some of the sugar in this recipe with some golden syrup...then I tossed in some sour cream...it all went straight into the food processor...no fuss, no mess The key ingredients all made an encore performance in the food processor for the frosting. the sour cream gives it a creamy, tart sensation that is like sinking into a cheesecake... the golden syrup gives it a caramel gooey-ness. bloody delicious!
Recipe posted by mannix