I couldn’t help myself. I can’t have a party without some cocktail sausages and wanted to make them just a little bit differently from usual. The inspiration comes from a Cosmopolitan cocktail: in place of the triple sec I used fine-shred marmalade; to stand in for the cranberry juice, I used a dollop of some shop-bought cranberry sauce; the lime juice remains the same. The shot of vodka is an optional extra.
Recipe posted by Nigella