Courgette Loaf Cake
A community recipe by CasscatNot tested or verified by Nigella.com
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Melt butter and add eggs to mix. Add vanilla and zucchini. Add lemon juice, flour and baking flour and cinnamon. mix and add yoghurt. Bake at 180 C for 45 mins or until cooked.
Introduction
Cougette cake-adjust as necessary _ I made a drizzle to go over the top (keeps it very light) but easily thicken it up as icing with more cream cheese and a little butter.
Ingredients
Serves: 8 - 10
- 2 zucchini
- ½ inch butter
- 1 cup flour
- 1 teaspoon baking powder
- ¾ cup sugar
- 2 medium eggs
- 1 drop vanilla essence
- 1 pinch of cinnamon
- 2 drops lemon juice
- 3 tablespoons plain yogurt (cream cheese lemon juice & icing sugar)
Method
Courgette Loaf Cake is a community recipe submitted by Casscat and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Top with a glaze of light cream cheese, lemon juice and icing sugar - mix to preferred consistency. I like it to be a drizzle that melts into the cake but you can also do a thick icing to sit on top of it.
Serves as much as you like!
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What 1 Other has said
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Posted by Moorgate on 12th June 2014
Show more commentsI have just made this cake and I am very disappointed with the method instructions. I assumed that you grate the courgette before adding to the egg and butter, (the method just said add the courgettes ) when adding all the ingredients it missed out when to add the sugar, so according to the recipe you need 3/4 cup of sugar but according to the method you don't add it to the mixture. Please re write the method making it much clearer. Thank you