Cranberry Sorbet

A community recipe by SarahP

Not tested or verified by Nigella.com

Print me

Introduction

Very easy cranberry puree sorbet, better made in a machine than by hand (hand whisked its more like a granita)

Ingredients

Serves: 6

Metric Cups

500 grams cranberries
345 grams caster sugar

17⅔ ounces cranberries
12⅙ ounces superfine sugar

Method

Cranberry Sorbet is a community recipe submitted by SarahP and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Wash the berries, place in a pan with the sugar & 825ml water, put on the lid and cook for 10 minutes giving it the odd stir until the berries are soft.

Puree strain & leave to cool before freezing in your ice cream machine

Wash the berries, place in a pan with the sugar & 825ml water, put on the lid and cook for 10 minutes giving it the odd stir until the berries are soft.

Puree strain & leave to cool before freezing in your ice cream machine