Cranberry-Walnut Relish

A community recipe by Krakra58

Not tested or verified by Nigella.com

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Introduction

Another lovely dish to accompany all sorts of dishes.

Ingredients

Makes: 2½ cups

¼ cup brandy
1 teaspoon grated orange zest
¼ cup orange juice
¼ cup rice wine vinegar
¼ cup minced red onions
¼ teaspoon mustard seeds
⅘ teaspoon salt
⅘ teaspoon cracked black pepper
1 cup sugar
12 ounces fresh cranberries
¾ cup toasted, chopped walnuts

Method

Cranberry-Walnut Relish is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In a medium saucepan, combine brandy, orange zest and juice, vinegar, onion, mustard seed, salt and pepper. Bring to boil over medium heat. Boil until liquid is reduced to 1/4 cup.
Reduce heat to medium, stir in sugar and cranberries. Cook, stirring until sugar dissolves. Continue cooking, stirring often until most of the cranberries have popped, about 9 minutes.
Remove from heat, stir in nuts, cool. Pour into serving dish. Cover and refrigerate until serving time.