My not entirely orthodox way of turning out this otherwise classic dish of cream-softened potatoes has a lot going for it.
Recipe posted by Nigella
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My not entirely orthodox way of turning out this otherwise classic dish of cream-softened potatoes has a lot going for it.
Recipe posted by Nigella
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I have made this so many times over the years I no longer need the recipe! I've taken liberties with it like using half and half, adding two onions, more garlic, even topping it with bacon, scallions and blue cheese. Lots of people seem to love when I leave the whole onion in to cut into. This recipe always gets so many compliments and makes quite a lot. I love being able to make it in advance. My husband is a chef so this is one of very few things I will make for dinner guests to show I can cook too!
Posted by surlymoongirl on 13th Oct 2012 at 5.50
I do this at lunch with roasted pork... absolutely fondant,absolutely D E L I C I O U S!!! Thanks for your fantastic recipes!
Posted by valegate on 14th Oct 2012 at 12.02
Wow!! i made this for the first time last night with a beautiful fillet steak!! I am not the best cook at all, in fact if it can go wrong it will go wrong but my gosh this went off a hit! so easy but my guests thought I had been slaving in the kitchen all day, absolute perfection!! Love love love!!
Posted by lauramichelle on 19th Dec 2012 at 12.17