This a comfort food of the best kind! Just try, it you'll love it.
Recipe posted by liesje
DATE/FIG FUDGE CAKE
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Ingredients
Switch to Cup Measures- 250 grams soft dried figs
- 250 grams dried dates
- 250 grams butter
- 100 grams brown sugar
- 150 grams digestive biscuits
- 2 eggs (beaten)
- 1 handful dried coconut rasp
Method
- Slice the figs and dates up to dices and crush the biscuits to 1 cm pieces.
- melt the butter in a average size pan. mix in the sugar, stir.
- While stirring mix in the eggs and stir well. Throw in the dates and figs and mix well.
- Now put the biscuits in and give it a final stir.
- butter a baking pan about 25 diameter and put the date fig mix in the pan.
- leave to cool in the fridge for at least 2 hours. Decorate with the coconut rasp, enjoy!
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