Sometimes brownies are just dry, dark cakes that don't even really taste like chocolate. These brownies are juicy and all chocolate and nuts. Cut small pieces or be prepared to skip dinner.
Recipe posted by Archangel
DOUBLE CHOCOLATE BROWNIES
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Ingredients
Switch to Cup Measures- 200 grams dark chocolate
- 100 grams butter
- 2 tablespoons coffee
- 125 grams sugar
- 1 tablespoon vanilla sugar
- 2 medium eggs (slightly beaten)
- 50 grams plain flour
- 150 grams milk chocolate (chopped)
- 100 grams pecan nuts (chopped)
Method
- Preheat the oven at 180 C. Grease a square brownie pan with butter.
- Cook dark chocolate, butter and coffee on a low heat until you have a smooth mixture. Turn off the heat and add the sugar and vanilla sugar, mix well and let cool to room temperature.
- Mix eggs, flour, milk chocolate and nuts and put the mixture in the baking pan.
- Bake for 30-40 minutes until firm. Cool well before cutting to pieces.
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