Double Orange Syllabub
A community recipe by klp66Not tested or verified by Nigella.com
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Zest two oranges, cut skin/white off one and slice the orange into fillets. Put fillets in a small bowl. Press juice of the other orange and put in a small pan with 1 tbsp sugar. Let it boil until it thickens slightly, takes about 15 mins. Pour over fillets, let cool in the fridge for an hour.
Grate zest from leftover orange and press juice into a bowl. Mix zest, juice, Cointreau and 35 g sugar, until sugar has dissolved. Add, little by little, cream while mixing with a whisk, until it holds soft peaks. Both can be kept in fridge for some hours, but take it out ½ hour before you want to serve it - should not be served too cold. When ready to eat, assemble: Put marinated, drained orange fillets in two glasses (keep the marinade). Spoon syllabub over. Finally, spoon over a little of the marinade, including zest.
Zest two oranges, cut skin/white off one and slice the orange into fillets. Put fillets in a small bowl. Press juice of the other orange and put in a small pan with 1 tbsp sugar. Let it boil until it thickens slightly, takes about 15 mins. Pour over fillets, let cool in the fridge for an hour.
Grate zest from leftover orange and press juice into a bowl. Mix zest, juice, Cointreau and 35 g sugar, until sugar has dissolved. Add, little by little, cream while mixing with a whisk, until it holds soft peaks. Both can be kept in fridge for some hours, but take it out ½ hour before you want to serve it - should not be served too cold. When ready to eat, assemble: Put marinated, drained orange fillets in two glasses (keep the marinade). Spoon syllabub over. Finally, spoon over a little of the marinade, including zest.
Introduction
Syllabub on a layer of marinated oranges
Syllabub on a layer of marinated oranges
Ingredients
Serves: 2
Metric
Cups
- 3 oranges
- 1 tablespoon caster sugar
- 3 tablespoons cointreau
- 35 grams caster sugar
- 200 millilitres whipping cream
- 3 oranges
- 1 tablespoon superfine sugar
- 3 tablespoons cointreau
- 1 ounce superfine sugar
- 7 fluid ounces heavy cream
Method
Double Orange Syllabub is a community recipe submitted by klp66 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Marinated oranges:
Syllabub:
Marinated oranges:
Syllabub:
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