Easiest Fruit Cake
A community recipe by dextersmummyNot tested or verified by Nigella.com
Introduction
This is so simple to put together, yet tastes suberb. I use this recipe very sucessfully for my Christmas cakes, when it's marzipanned, iced and decorated people love it!
Ingredients
Serves: Aprox 8-10 slices?
- 1 handful halved candied cherries
- 2 teaspoons mixed peel
- 2 teaspoons chopped mixed nuts
- 1 tablespoon unsweetened cocoa (for extra richness)
- 12 ounces dried fruit
- 4 ounces butter
- 4 ounces brown sugar
- ¼ pint water
- 1 medium beaten egg
- 8 ounces self-rising flour
Method
Easiest Fruit Cake is a community recipe submitted by dextersmummy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I have used various brown sugars to do this and they all came out well, demerara, soft brown, dark brown etc etc, even used a mix of brown & white when I had to! I add the extra ingredients when I'm making Christmas cakes with this recipe, also a glug of whicky or brandy, but add whatever you fancy! I always double the ingredients and make two at once, it takes no more time and you have one to freeze. It freezes very well.
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Show more commentsLovely moist cake, so easy to make plus keeps well wrapped up in cake tin.
Just tried this with gluten free flour (self-raising) and it works brilliantly! Also added Disaronno x
Hello - just in the process of trying your recipe, but did anyone else find their cake didn't rise? Mine has been in the oven 30 of the 90 minutes and I can see it through the glass and it's still flat?? xx Thank you in advance.
So simple to make, and for those who still like 'old money' 0.3 of a pint is 4.8 fluid ounces.
I have googled 0.3 pints and the conversion is 141 millilitres. I am going to attempt this recipe today..?
I have baked this few times. I use a 8" round tin and it is a great size. What confuses me is 0.3 of a pint. What is that is either metric or imperial because there just isn't such a thing as 0.3 of a pint... I just guess but it comes out different every time :)
Loved this cake and plan on adapting to use as a Christmas cake, but I am not sure I got the amount of liquid right. What is 0.3pint of water... I worked it out to 6 fl oz .. Is that correct
Also great as a date and walnut cake! So easy to change the cake, just use the same base and change the fruit etc. Thank you!
I changed the liquid to 1 part water, 1 part orange juice & 1 part booze (JD or Brandy) & added spices for extra christmas taste :) found a 10 inch tin for not too deep a cake ideal & 8 inch for slightly deeper :)
So easy and yet so delicious - will be making this over and over - used a 1lb loaf tin by the way...
Could you add a drop of booze to this great recipe to make it a bit more xmasy, if so when would you add it?
any idea what size tin to use ?