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EASY CHOCOLATE CRUNCH CAKE

This is a great pudding, and is easy to make too. you may wish to do double; its really tasty :) you can make this recipe a couple of days in advance.

Recipe posted by Richie

Ingredients

  • 4oz/110g margarine/butter
  • 300g milk chocolate
  • 400g tin condensed milk
  • Large packet of rich tea biscuits or digestives or half of each
  • (Optional) 15 Glace cherries (chopped)
  • 2oz raisins
  • variety chopped nuts

Method

Serves: 0
  1. In a large bowl crush the biscuits, or even crush them your own way
  2. (optionally) In the bowl stir into the biscuits: the cherries, raisins and nuts
  3. Melt together in a pan the margarine, condensed milk and half the bar of chocolate
  4. 4. Pour the chocolate mixture over the biscuit mixture. Stir well until the crushed biscuits are all coated
  5. Line a tin, basin, OR box with greaseproof or parchment paper. Pour the mixture into it
  6. Freeze for at least 2 hours or until needed. When needed take out and leave for 2 hours
  7. Melt the remaining chocolate and spread on the top of the cake
  8. Cut into pieces and serve
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