This is a great pudding, and is easy to make too. you may wish to do double; its really tasty :) you can make this recipe a couple of days in advance.
Recipe posted by Richie
EASY CHOCOLATE CRUNCH CAKE
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Ingredients
- 4 oz butter
- 11 oz milk chocolate
- 14 oz sweetened condensed milk
- 1 packet Rich Tea biscuits
- 15 candied or glazed cherries
- 2 oz raisins
- chopped assorted nuts
Method
- In a large bowl crush the biscuits, or even crush them your own way
- (optionally) In the bowl stir into the biscuits: the cherries, raisins and nuts
- Melt together in a pan the margarine, sweetened condensed milk and half the bar of chocolate
- 4. Pour the chocolate mixture over the biscuit mixture. Stir well until the crushed biscuits are all coated
- Line a tin, basin, OR box with greaseproof or parchment paper. Pour the mixture into it
- Freeze for at least 2 hours or until needed. When needed take out and leave for 2 hours
- Melt the remaining chocolate and spread on the top of the cake
- Cut into pieces and serve
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