Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

EGGNOG A LA NEWBERRY

Related Nigella Recipes

Related Community Recipes

Serves: 12

Print
  • Gluten Free
What does this mean?

Portions can be increased for mass consumption. The first part of the recipe can be done as much as 5 hours ahead of serving time.

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

  • 4 eggs
  • 2 egg yolks
  • 1 cup sugar
  • 1.3 cups cream
  • 2 cups half & half
  • 2 egg whites
  • 1 cup dark rum
  • freshly grated nutmeg

Method

  1. In a large mixing bowl, beat together whole eggs, egg yolks and sugar until frothy, lemon-colored and mixture forms a ribbon when the beaters are lifted.
  2. Add heavy cream, and beat until thick, about 7 minutes. Add half-and-half, beating for 1 minute. (This can be made and refrigerated up to 5 hours before serving).
  3. Just before serving, pour eggnog mixture into a large punch bowl.
  4. In a mixing bowl, beat the egg whites until stiff. Add liquor and ½ the beaten egg whites to the eggnog, folding with a large rubber spatula.
  5. Spoon remaining beaten egg whites on top and sprinkle with grated nutmeg.

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment