The traditional sauce for Christmas pudding is a "hard sauce", that's to say brandy butter but I can't help feeling that this corner-cutting Eggnogg Cream, devised for my Express festivities last year, is best of all.
Actually, Dom, my long-suffering TV director, does a version of this with brandy, which also hits the spot (I think the cool cream factor is key), though you will need to whip in a tablespoon or two of icing sugar - no more - as you go.
Why not try Eggnog Cream with some of these other easy Christmas pudding recipes? Or browse our Christmas recipe collection.
Recipe posted by Nigella
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