This isn't the prettiest dish, but I really can't tell you how well the flavours make up for it! I call it Egyptian Beans, though it may be completely different from a truly Egyptian dish, it is from a memory I have of a trip to Egypt some two decades ago now. This keeps really well in the fridge, and possibly even tastes better after a day or so. Just another brilliance of this recipe I think. Don't serve them straight from the fridge though, either reheat or give them time to come up to room temperature.
Recipe posted by Coby