This recipe uses bottled fresh pomegranate juice to encourage the strawberries to ooze out their fragrant summery juices. If you're making this with out-of-season strawberries, then you stand a chance of using freshly squeezed pomegranate juice, in which case, sprinkle some seeds on top of this voluptuous mound of meringue and berryspiked cream.
A beautiful dessert for Spring and if you're looking for other seasonal inspiration, including Lamb Cutlets with Chilli and Black Olives or Tarragon Salmon, try these Spring Menu ideas.
Recipe posted by Nigella
Tried this recipe?
Why not leave a comment or a suggestion?
Please note, questions and queries for the nigella.com
Add Commentteam cannot be answered here - please instead submit
any questions as "Kitchen Queries".
...easy to do, low cost, simply delicious! Great Nigella! A warm hug from Italy, I'm one of your biggest fans, always seeing you on Gambero Rosso Channel!!! ;o)
Posted by Pentolina on 11th May 2012 at 9.24
thank you for this wonderful delicious and easy to make dessert! such pamper as i took a long bath, watch comedy online, cuppa tea and huge bowl of eton mess!!! wonderful, much appreciate!
Posted by cherylyeo25 on 22nd Sep 2012 at 22.39
I made Eton Mess using raspberries instead of strawberries..it was so delicious and refreshing.. it will become a regular on our dessert menu :)
Posted by lezmcq on 10th Jan 2013 at 3.59
So lovely, so easy to make but so effective. Made this for my family yesterday and they all loved it and have already asked me to make it again! I added some vanilla ice cream into it and it was gorgeous. Can't wait to make it again! Thank you Nigella!
Posted by Huma_C on 8th Apr 2013 at 18.40