Fennel and Grapefruit Salad
A community recipe by laveilleuseNot tested or verified by Nigella.com
Print me
Introduction
Fresh, tasty summer recipe.
Fresh, tasty summer recipe.
Ingredients
Serves: 1-2 as an entrée
Metric
Cups
- 1 fennel (thinly sliced)
- 1 grapefruit (pink)
- 75 grams feta cheese (in chunks)
- 1 shallot (finely chopped)
- 1 pinch of salt
- 1 pinch of pepper
- olive oil
- lemon juice
- fresh dill (finely chopped)
- 1 fennel (thinly sliced)
- 1 grapefruit (pink)
- 3 ounces feta cheese (in chunks)
- 1 shallot (finely chopped)
- 1 pinch of salt
- 1 pinch of pepper
- olive oil
- lemon juice
- fresh dill (finely chopped)
Method
Fennel and Grapefruit Salad is a community recipe submitted by laveilleuse and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- Finely chop fennel.
- Add grapefruit supremes, chopped fresh dill and shallot, add olive oil, juice of lemon and chucks of feta cheese.
- Mix and enjoy.
- Finely chop fennel.
- Add grapefruit supremes, chopped fresh dill and shallot, add olive oil, juice of lemon and chucks of feta cheese.
- Mix and enjoy.
Other recipes you might like
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.