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FETA IN HERBY OLIVE OIL

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Serves: as much cheese as you like

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  • Gluten Free
  • Vegetarian
What does this mean?

You won't believe your tasting sense. Just do it!

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Ingredients

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  • feta cheese
  • mixed herbs
  • fennel seeds
  • dried chillies
  • extra virgin olive oil

Method

  1. Cut the feta into slices (about 1 cm)
  2. Throw the herbs, chillies and fennel on your work top. Press the feta into the herbs (every side) Put it into a jar (as much as possible, but don't overdo it).
  3. Add some olive oil until the jar is full. Worst part of the recipe: You will have to wait for about a week before you can devour it.
  4.  Suggestions: Eat it on some bread, in a salad, ... And drizzle the remaining oil on to your bread.

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