I often give homemade chutneys to Italian friends when I visit, as I’m proud of our traditional recipes and know that an English chutney can pair magnificently with an Italian cheese. Italians themselves are not averse to a condiment or two of their own, either. But I love bringing the two strands of our differing cultures together – and this fig and olive chutney is a marriage made in paradiso.
Photo by Petrina Tinslay.
Recipe posted by Nigella