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FLAPJACKS

FLAPJACKS

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Serves: 6-14

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I have been making these for years, it's a tried and tested recipe given to me by my ex-boyfriends mother! I think the recipe came from the back of a porridge oats box! I've tried many flapjack recipes, but these are my favourite.

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Ingredients

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  • 175 grams butter
  • 175 grams soft brown sugar
  • 1 tablespoon golden syrup
  • 250 grams porridge oats

Method

  1. Preheat oven to 150C. Lightly grease a 20cm baking tin.
  2. In a large pan, melt together the butter, sugar & syrup, while stirring. When melted, remove from the heat and stir in the porridge oats.
  3. Pour into tin and smooth the surface with a spoon. Bake for 35-40 mins or until the edges are brown and the surface has turned golden.
  4. Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin.

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  • What is it that they say about the simple things in life being the best? In this case it's definitely true. :) Wonderfully simple and uncomplicated recipe... and so tasty and wholesome. Real comfort food for me.

    Posted by Aussie_in_Spain on 21st Jun 2012 at 11.49

  • These are amazing!

    Posted by lost in dorset on 23rd Mar 2013 at 19.39