This recipe was given to me about twenty years ago by a very old friend. I came across an old book with it in, I cannot believe it has been such a long time since I made it because it's so delicious!!
Recipe posted by Sandie47
FLYING JAMES
Related Nigella Recipes
-
CHOCOLATE FUDGE CAKE
This is the sort of cake you'd want to eat the whole of when… Read on
-
BREAKFAST BARS
I am addicted to these, and so is everyone I give them to.… Read on
Related Community Recipes
-
COCONUT MADELEINES
Created for my Darling Husband who adores Coconut! Read on
-
SWEET POTATO AND PUMPKIN STEW
I love this stew because it is served straight from the pumpkin… Read on
Ingredients
Switch to Cup Measures- 4 chicken breasts
- 2 tablespoons vegetable oil
- 2 large bananas (sliced but not ripe)
- 300 grams single cream
- 2 teaspoons curry powder
- 2 teaspoons chilli powder
- 3 tablespoons tomato ketchup
Method
- Cut the chicken breasts into lengthway peices.
- Slice the two bananas.
- Lightly sautee the chicken breast pieces until sealed. Place the chicken breast pieces into an oven proof dish with a lid. Add the bananas, curry powder, chilli powder, cream and tomato ketchup.
- Cook in a moderate oven approx 180 degrees for 40 minutes.
- Serve with basmati rice. Enjoy!
Tried this recipe?
Why not leave a comment or a suggestion?
Please note, questions and queries for the nigella.com
Add Commentteam cannot be answered here - please instead submit
any questions as "Kitchen Queries".
Be the first to leave a comment