Flying James

A community recipe by Sandie47

Not tested or verified by Nigella.com

Introduction

This recipe was given to me about twenty years ago by a very old friend. I came across an old book with it in, I cannot believe it has been such a long time since I made it because it's so delicious!!

Ingredients

Serves: 4

Metric Cups

4 chicken breasts
2 tablespoons vegetable oil
2 large bananas (sliced but not ripe)
300 grams single cream
2 teaspoons curry powder
2 teaspoons chilli powder
3 tablespoons tomato ketchup

4 chicken breasts
2 tablespoons vegetable oil
2 large bananas (sliced but not ripe)
11 ounces heavy cream
2 teaspoons curry powder
2 teaspoons chili powder
3 tablespoons tomato ketchup

Method

Flying James is a community recipe submitted by Sandie47 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cut the chicken breasts into lengthway peices.

Slice the two bananas.

Lightly sautee the chicken breast pieces until sealed. Place the chicken breast pieces into an oven proof dish with a lid. Add the bananas, curry powder, chilli powder, cream and tomato ketchup.

Cook in a moderate oven approx 180 degrees for 40 minutes.

Serve with basmati rice. Enjoy!

Cut the chicken breasts into lengthway peices.

Slice the two bananas.

Lightly sautee the chicken breast pieces until sealed. Place the chicken breast pieces into an oven proof dish with a lid. Add the bananas, curry powder, chili powder, cream and tomato ketchup.

Cook in a moderate oven approx 180 degrees for 40 minutes.

Serve with basmati rice. Enjoy!