From the same old book at the Rhubarb Stirabout
Recipe posted by Livewire
FRIAR'S OMELETTE
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Ingredients
Switch to Cup Measures- 6 medium Bramley apples
- 2 tablespoons water
- 85 grams butter
- 57 grams caster sugar
- 1 lemon peel
- 1 pinch of nutmeg (or cloves)
- 113 grams breadcrumbs
- 4 medium egg yolks
- butter
Method
- Score skin around centre of apples and put them in a casserole dish with 2 tablespoons water. Bake at 200C/400F/gas 6 until tender, about 45 minutes. Scrape out pulp and mash.
- Cream butter and sugar, add rind and pulp with nutmeg or clove.
- Butter a large pie dish and sprinkle base and sides with about half of the breadcrumbs.
- Beat egg yolks and mix into apple mixture and pour into dish.
- Cover with rest of crumbs and dot with butter.
- Bake for about an hour at 190C/375F/gas 5, until firm and set.
Eat hot with cream or custard sauce
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