Fried Artichokes
A community recipe by NYinRomeNot tested or verified by Nigella.com
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Clean artichokes and cut into slices. Soak in mix of water and lemon juice. Drain and pat dry. In the meantime, put enough oil in frying pan or fryer and let heat until right temp for frying. Dredge artichoke slices in flour, then in beaten egg, then again in flour. Fry and drain and salt.
Clean artichokes and cut into slices. Soak in mix of water and lemon juice. Drain and pat dry. In the meantime, put enough oil in frying pan or fryer and let heat until right temp for frying. Dredge artichoke slices in flour, then in beaten egg, then again in flour. Fry and drain and salt.
Introduction
Because I love artichokes.
Because I love artichokes.
Ingredients
Serves: 3
Metric
Cups
- 3 medium artichokes
- 2 medium eggs (beaten)
- flour
- sunflower oil
- 1 pinch of salt
- 3 medium artichokes
- 2 medium eggs (beaten)
- flour
- vegetable oil
- 1 pinch of salt
Method
Fried Artichokes is a community recipe submitted by NYinRome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
These are best eaten hot and out of the fryer.....so before sending them out on the serving platter, be sure to eat a few yourself.
These are best eaten hot and out of the fryer.....so before sending them out on the serving platter, be sure to eat a few yourself.
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