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FROZEN CRANBERRIES WITH KINUSKI-SAUCE

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Serves: 1

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  • Vegetarian
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Ingredients

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for the cranberries

  • cranberries (frozen)
  • vanilla ice cream

for the kinuski sauce

  • 200 ml cream (thickest)
  • 200 ml sugar
  • 1 teaspoon vanilla sugar (or a drop of vanilla)

Method

Sauce:

  1. Heat the cream, add the sugar and vanilla, let simmer (not boil) while stirring carefully until desired thickness. Use a saucepan with a thick base to avoid burning the sauce. 
  2. Serve the ice-cream with frozen cranberries and the warm sauce. Delicious!

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