A no nonsense, moist ruch fruit cake, ideal for marzipanning and icing or eating plain. Sufficient for a round 8" (20cm) or aquare 7" (17.5cm) loose bottom deep tins. Store in an air tight tin, preferably wrapped in tin foil, for best keeping quality. The cake can be fed with a tablepoon of alcahol each week before use. Invert the cake every 2 to 3 days to ensure an even spread of the alcahol. This cake can be baked 2 months before required.
Recipe posted by Crafty Cookie