Fruit Sauce for Christmas Pudding
A community recipe by passionfruitNot tested or verified by Nigella.com
Print me
Bring sherry, water and fruit to the boil and thicken with cornstarch slaked in a little water. Serve warm.
Introduction
I love this sauce with Christmas pudding, along with custard or cream.
Ingredients
Serves: 4-6
- ½ cup marsala (sweet sherry)
- ½ cup water
- 2 handfuls mixed dried fruit
- 2 teaspoons cornstarch
Method
Fruit Sauce for Christmas Pudding is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.