This is a Belgian recipe that look's a bit like Nigella's recipe for praised chicken. The name is Dutch: "Gentse Waterzooi" and translated into Englisch (in a very free way....) it means: Cooked in water ("zooien" means: coocking something in water). I know it doesn't sound very appetizing, but it is a very nice and homely dish! Really something for the coming (or is it allready here?) fall season!
Recipe posted by kabouter