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GIRDLE BUSTER PIE

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Serves: 6 - 8

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  • Vegetarian
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i saw this on tv and had to make it so here's what i did

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Ingredients

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  • digestive biscuits
  • unsalted butter (soft)
  • milk chocolate chips
  • coffee ice cream
  • golden syrup
  • bourbon
  • light brown muscovado sugar
  • double cream

Method

  1. Process digestive biscuits with soft unsalted butter. Add chocolate chips.
  2. Press in to a flan dish and place in freezer to firm up
  3. Pour over softened coffee flavour ice cream.
  4. Cover with cling film and return to freezer.
  5. Add golden syrup to a saucepan with butter and muscovado sugar. Bring to the boil and let bubble for 5 mins. Add bourbon and cream.
  6. Let it cool but not set, and pour over ice cream

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  • Nigella didn't use Bourbon the drink, in this recipe but bourbon biscuits!

    Posted by shmolie100 on 10th Jul 2011 at 17.03

  • If you read Nigella's recipe she does use Bourbon - the drink - as she mentions the number of spoonfuls she uses.

    Posted by Twin's Grandma on 27th Dec 2011 at 21.53