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GOLDEN SYRUP MUFFINS

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Serves: 8

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  • Vegetarian
What does this mean?

I think the title says it all, great with a cup of tea or coffee as a mid morning or midnight snack.

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Ingredients

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  • 250 grams flour
  • 95 grams caster sugar
  • 1 teaspoon baking powder
  • 3 tablespoons golden syrup
  • 1 teaspoon vanilla extract
  • 1 egg
  • 65 grams butter
  • 160 ml full fat milk
  • 8 teaspoons golden syrup

Method

You will need a 6 cup muffin tin, and muffin cases.

  1. Pre heat the oven, 160 (fan oven)
  2. Mix all the dry ingredients together in a bowl.
  3. Melt the butter in the microwave then beat in the egg, then the milk and golden syrup or corn syrup">golden syrup and vanilla extract.
  4. Add the egg mix to the dry ingredients and lightly mix.
  5. Spoon a blob into muffin case then add 1 teaspoon of spreadable golden syrup or corn syrup">golden syrup, then cover with another blob of mixture, repeat until all the cases are filled.
  6. Cook in the middle of the oven for about 35 mins or until golden.
  7. Serve while still hot, with a steaming cup of tea or coffee. They would also be great turned into a pudding with a big dollop of custard.

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