Granny's Irish Stew

A community recipe by Rhyleysgranny

Not tested or verified by Nigella.com

Introduction

Traditional and much used irish dish. No two recipes are aver the same. Feel free to tweak the recipe. It usually tastes better next day. When re-heating you will have to add more water and low heat as it may stick.

Ingredients

Serves: 4

Metric Cups

500 grams lamb (cubed)
8 potatoes (cut into pieces)
2 carrots (roughly chopped)
2 parsnips (roughly chopped)
1 large leek (roughly sliced)
2 onions (chopped)
oil (for browning)
Worcestershire sauce
chicken stock
mixed herbs
1 pinch of salt
1 pinch of pepper
water

17⅔ ounces lamb (cubed)
8 potatoes (cut into pieces)
2 carrots (roughly chopped)
2 parsnips (roughly chopped)
1 large leek (roughly sliced)
2 onions (chopped)
oil (for browning)
Worcestershire sauce
chicken broth
mixed herbs
1 pinch of salt
1 pinch of pepper
water

Method

Granny's Irish Stew is a community recipe submitted by Rhyleysgranny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Brown Lamb and add onions in a large pot Stir around and add leeks leave a few mins and add about 1/2 pint water and 1 stock cube herbs and Worcester sauce. Leave to simmer until lamb is tender.

Add more water as desired.

In another pot boil up potatoes carrot and parsnip. Leave in water until lamb is cooked.

When lamb is tender add cooked potatoes etc, with water Stir all around and keep heat low. The potatoes should go mushy now