Grilled Apple With Honey and Goat's Milk Cheese
A community recipe by Britt JamarNot tested or verified by Nigella.com
Print me
Preheat the rotisserie. Wash the apples, cut them trough the middle and core the apple. Cut the goat's milk in pieces. Chop the nuts. Put the cheese and the nuts on the apple parts and sprinkle with the honey. Put the apples for 3 to 5 minutes in the rotisserie until the cheese is getting a nice tan. Mmm...
Preheat the rotisserie. Wash the apples, cut them trough the middle and core the apple. Cut the goat's milk in pieces. Chop the nuts. Put the cheese and the nuts on the apple parts and sprinkle with the honey. Put the apples for 3 to 5 minutes in the rotisserie until the cheese is getting a nice tan. Mmm...
Introduction
Ingredients
Serves: 0
Metric
Cups
- 2 apples
- 100 grams full fat soft goat's cheese
- 55 grams pecan nuts
- 2 tablespoons honey
- 2 apples
- 4 ounces full fat soft goat's cheese
- 2 ounces pecan nuts
- 2 tablespoons honey
Method
Grilled Apple With Honey and Goat's Milk Cheese is a community recipe submitted by Britt Jamar and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.