I cannot remember where I found this recipe - sort of like Nigellas pineapple and chocolate maibu dip!
Level of difficulty: Easy
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Recipe posted by dave clarke
GRILLED PINEAPPLE WITH VODKA AND CRACKED BLACK PEPPER
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Ingredients
Switch to Cup Measures- 1 large pineapple (ripe - grilled)
- 6 tablespoons vodka (flavour of your choice)
- ½ teaspoon cracked black pepper
Method
- Cut off the top and bottom of the pineapple and place on a chopping board, flat bottom downwards. Using a large serrated-edged knife cut off the skin in long thin strips, from top to bottom, and work round the pineapple until all the skin is removed.
- The flesh will be studded with eyes of deeply imbedded skin. Cut these out with the point of a sharp kitchen knife, slice the pineapple into quarters through the hard central core and then slice out the core.
- Transfer the quarters to a plate and splash over the vodka.
- Sprinkle over the pepper then cover and refrigerate for an hour.
- Grill the pineapple quarters for 4-5 minutes on each side until charring and caramelised.
- Transfer the grilled pineapple to a chopping board and slice into three chunks. Skewer each piece with a bamboo skewer and serve warm.
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