This from Wendy Huttons' green Mangoes and Lemongrass. It was actually the first recipe I tried from the book. Its very rich and sweet this is supposed to be for 4 people, but it would actually do 6 of me (however I a savoury tooth). If you cant get fresh pandan leaves, evidently a lot of Asian supermarkets sell them frozen, which is apparently just as good as fresh.
Recipe posted by kgw