Gurnard With Tamarind Sauce
A community recipe by cinziaNot tested or verified by Nigella.com
Print me
Mince all the ingredients of the sauce together in a mixer and the sauce is done!! cut the fish on his back three times for each side and then spread the sauce over the fish. Bake the fish in foil for 25 min. at 180°. and buon appetito!!
Mince all the ingredients of the sauce together in a mixer and the sauce is done!! cut the fish on his back three times for each side and then spread the sauce over the fish. Bake the fish in foil for 25 min. at 180°. and buon appetito!!
Introduction
Gurnard but also Gilthead bream without scales are good to be baked with this very simple but very tasty sauce!!
Gurnard but also Gilthead bream without scales are good to be baked with this very simple but very tasty sauce!!
Ingredients
Serves: 2
Metric
Cups
- 1 gilthead bream (or gurnard)
- 1 spring onion
- 2 cloves garlic
- 1 tablespoon lemon zest
- 2 tablespoons tamarind
- 1 tablespoon soy sauce
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon vegetable oil
- 1 gilthead bream (or gurnard)
- 1 scallion
- 2 cloves garlic
- 1 tablespoon lemon zest
- 2 tablespoons tamarind
- 1 tablespoon soy sauce
- 1 tablespoon fresh gingerroot (grated)
- 1 tablespoon vegetable oil
Method
Gurnard With Tamarind Sauce is a community recipe submitted by cinzia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.