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Recipe posted by Mithai
Ingredients
- Plain all-purpose flour – 1 2/3rd cup (or 210gms apprx.),
- Baking Powder – 2 ½ tsp,
- Salt – ¼ th tsp,
- Eggs – 3,
- Olive oil – 1/3rd cup (or 70ml apprx.),
- White wine – ½ cup (or 100ml apprx.),
- Ham (chopped) – 2 cups,
- Pitted green Olives (sliced) – 1 ½ cup,
- Gruyere Cheese (shredded) – 2 cups.
You will also need:
- *a large bowl,
- *a smaller bowl,
- *a sieve,
- a spatula,
- *a whisk,
- * a loaf tin,
- *cooking spray / oil
- pastry brush to grease.
Method
Serves: 4
- Pre-heat the oven to 425°F / 220°C / Gas mark 7.
- In a large bowl, sieve in the flour, baking powder and salt together.
- In a smaller bowl, break in the eggs. To the eggs, add the olive oil and white wine, and whisk together.
- Pour the egg mixture to the flour, and mix to obtain a smooth lump-free batter.
- To the batter, add the chopped ham, olives, and the cheese. Mix well.
- Then pour the mixture to a greased loaf tin, and even out the top.
- Bake in the oven for 45 – 50 mins. (check with a skewer!)
Please note:
While all of Nigella 's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.
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