I learned the basics of this recipe from my friend a few days after Christmas and thought it might serve well at my New Year's party at home. My friend uses only four ingredients for her barbeque -- pineapple juice, soy sauce, brown sugar and ketchup -- but I decided to add in a bit more for a deeper flavor. I call it "Hawaiian Chicken BBQ" (my friend has no name for it actually; she says the recipe was handed on to her by her mum) only because of the pineapple component but actually it can originate from anywhere, where pineapples are grown. Try it with fragrant jasmine rice or your favorite smashed potato recipe.
Recipe posted by symphony0509