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I find this a real life-safer. I so often have crowds of children sleeping over at the weekend, so I make a container full of this and then I just have to whisk in egg, milk and melted butter to a cupful whenever I need a breakfast's worth of pancakes. Serve with the syrup of your choice.
Recipe posted by Nigella
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Ever since I found this recipe I have kept a container ready mixed in my pantry. So handy. As New Zealanders have a really sweet tooth, I usually add a little sugar to the mix. Delicious.
Posted by Mrs Chappie on 12th Sep 2011 at 9.26
For Canadian folks (or just those who like a little Canadiana), try adding a touch of cinnamon to the mix and using pure maple sugar instead of caster sugar. Fabulous!
Posted by Michelle Menhennet on 3rd Dec 2011 at 18.10
And for a touch of Australiana may I say that your mix, Nigella, is superb ... Down here we prefer our pancakes with a good squeeze of lemon and a (further) sprinkle of sugar. Bl**dy great ! ! ! !
Posted by calmhawk1 on 3rd Apr 2012 at 2.19
I have not bought a box of pancake mix since finding this recipe! It is no fail & amazingingly delicious. We now have pancakes about twice a week-thank you Nigella for this deliciousness!!! Our whole family is addicted.
Posted by TeenysMum on 21st Apr 2012 at 3.12
I craved waffles but remembered Nigella's pancakes from seeing her show last year. Wow great mix and so easy. Nice tip to store the dry mix ready to go. Fluffy, light and just right with bananas and toffee sauce. Also with blueberries warmed with sugar - YUM. So glad I made these - kept well too for a while. So much better than plain pancakes. Thanks
Posted by DINS on 10th May 2012 at 17.55
These are so tasty. I made the ingredients up and stored them in a jar and now my husband makes them of a weekend for breakfast. Bonus.
Posted by Mininova on 11th Sep 2012 at 16.06
Amazing recipe, thank you very much Nigella :) I added a touch of cinniman, Serious Yumminess!! :) :)
Posted by chop suey on 4th Nov 2012 at 19.45
Hello fro Greece! I love this recipe. It's so easy and so tastefull. Thank you! My family love it..
Posted by NANSY PAPAK on 11th Nov 2012 at 14.49
Nigella Lawson, you have changed my life again!!! My friends and I often meet for Saturday brunch and I'm the one who serves bought cheeses, fresh (bought) bread, fruit and (bought) patries. This recipe has been my saviour. Thank you! Instead of maple syrup try honey - luvverly!! Adam xx
Posted by adaml25 on 10th Jan 2013 at 17.00
These are lovely and this is great to keep in a jar all ready for a weekend brunch with some bacon and maple syrup. I sometimes put a little tinned sweetcorn into each blob of pancake batter if I'm having it with bacon and maple syrup. Gorgeous.
Posted by richardbunn on 25th Feb 2013 at 0.33
Very easy and nice recipe. As a Sri Lankan, I am making these pancakes every week for my children. They like it very much. Thanks Nigella.
Posted by nadeesha_pp on 21st Mar 2013 at 10.46
What a great idea to make the dry ingredients up and keep ready, great for when my granddaughter and I get the sweet tooth....why wait for breakfast? Yummy!
Posted by lynnmilly on 9th Apr 2013 at 10.42