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HUMMUS

Here is the recipe of my homemade hummus which is tasty and flavory. You can serve it as an appertizer with pitta bread and fresh vegetables.

Recipe posted by

Ingredients

  • Yoghurt - 150 g (I used Greek yogurt)
  • 1 can of chick peas, rinsed and drained
  • 450 g tahini (sesame seed paste)
  • 3 tablespoons lemon juice
  • 1 clove of garlic
  • 2 1/2 tsp of salt water
  • 2 tablespoons fresh mint leaves
  • 4 tablespoon fresh parsley
  • 2 tablespoons paprika
  • 1 tablespoon olive oil
  • 3 tablespoons pepper

1 teaspoon cumin

Method

Serves: 8-10

Mix all ingredients in a food processor to blend until smooth and to desired thickness.

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While all of Nigella 's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

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