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HUMMUS

HUMMUS

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Serves: 8-10

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What does this mean?

Here is the recipe of my homemade hummus which is tasty and flavory. You can serve it as an appertizer with pitta bread and fresh vegetables.

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Ingredients

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  • 150 grams Greek yoghurt
  • 1 can chickpeas (rinsed and drained)
  • 450 grams tahini
  • 3 tablespoons lemon juice
  • 1 clove garlic
  • 2 ½ teaspoons water (salted)
  • 2 tablespoons fresh mint
  • 4 tablespoons fresh parsley
  • 2 tablespoons paprika
  • 1 tablespoon olive oil
  • 3 tablespoons pepper
  • 1 teaspoon cumin

Method

Mix all ingredients in a food processor to blend until smooth and to desired thickness.

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