Hummus and Pita Pizza
A community recipe by Raha LaneNot tested or verified by Nigella.com
Print me
In a food processor, mash the garbanzo beans. Add tahini, lemon juice, salt and pepper. Continue the processor until blended and creamy. Transfer to a serving bowl. Cover and keep in refrigerator. Brush olive oil on the pita halves. Sprinkle parmesan, mozzarella, and dried oregano on each pita half. Toast under broiler for 5-8 minutes or until cheese is melted and the pita edges are crispy. Cut into pizza style wedges. On a large flat party platter, arrange the pita pizza slices around the bowl of hummus.
Introduction
Quick and easy party pleaser..
Ingredients
Serves: 12-16
- 8 ounces garden green garbanzos
- 4 tablespoons tahini
- 2 tablespoons lemon juice
- salt (to taste)
- pepper (to taste)
- 12 pita breads (halves)
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 cup crushed black olives
- 2 cups grated Parmesan cheese
- 1 cup shredded mozzarella
Method
Hummus and Pita Pizza is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Garnish with sprigs of parsley.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.