Cool, satiny ice cream with a cranberry syrup so jewel-bright and shiny it could be made of molten lip gloss. My great aunt used to make an ice cream studded with raisins and candied peel that she called Australian Christmas Pudding; I loathed it. This, though, is my version, I suppose: something cold and sunny that is at the same time redolent of the holidays.
Photo by James Merrell.
Recipe posted by Nigella