Perfect for making blueberries bluer and making this summer fruit sustain you into winter. Blueberries are soooo good for you it almost makes jam a vitamin supplement.
Recipe posted by PurpleGirl
INKY BLUE BLUEBERRY JAM
Related Nigella Recipes
-
NAAN PIZZA
I beg you to keep the wherewithal for this fantastic instant… Read on
-
CHICKEN WITH CHORIZO AND CANNELLINI BEANS
This may sound a kind of fancy thing to be making at the… Read on
Related Community Recipes
-
ORANGE LOAF CAKE
Wonderful orange scented loaf cake to go with your tea or… Read on
-
RASPBERRY SOUR CREAM FLAN
An "easy-pastry" flan, using frozen raspberries (so great… Read on
Method
- Put the blueberries in a pan with 50ml water. Bring to the boil, then simmer for about 10 minutes, stirring every few minutes, until the berries burst, soften and release their juice.
- Add the sugar, stir until dissolved, then boil for 10 minutes.
- Pour into 1 large or 2 small sterilised jars, leave to cool, then cover and chill.
Note - I did this also with half left over cranberries and half blueberries and it was amazing.
Tried this recipe?
Why not leave a comment or a suggestion?
Please note, questions and queries for the nigella.com
Add Commentteam cannot be answered here - please instead submit
any questions as "Kitchen Queries".
Be the first to leave a comment