Ingredients

For the ribs

• 1 pork ribs
• 5 tablespoons Chinese five spice
• 1 pinch of salt
• 1 pinch of pepper

For the sauce

• 1 ½ cups tomato ketchup
• 1 tablespoon Dijon mustard
• 1 cup lemon juice
• ¼ teaspoon soy sauce
• 1 teaspoon cumin
• 3 cloves smashed garlic
• 1 inch smashed fresh gingerroot
• ½ small grated onion
• 1 teaspoon celery salt (or grated celery)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Asian sesame oil
• ½ cup brown sugar
• ½ teaspoon red pepper flakes
• 1 teaspoon lemon zest