Related Recipes
-
VEGETABLE SOUP
A Tasty And Delicous Soup. It's Healthy And Great For Making… Read on
-
CHICKEN WITH CHICKEN SAUCE
This probably qualifies as a trashy recipe, mainly because… Read on
ITALIAN CHICKEN AND PASTA
Called Italian only because the ingredients are red, white and green and not because there's anything Italian about it!!! Easy to rustle up in easy stages, cheap, sooooo tasty and very filling!
Recipe posted by PurpleGirl
Ingredients
- Cook 1 chicken breast and dice or use left overs from Sunday roast! (white)
- Cook 150g any pasta shapes.
- Blanch small florets of broccoli (green).
- Stir fry slightly to soften some red pepper strips (red).
Method
Serves: -
- Mix all above and put in oven proof tray.
- Make 2 x bechamel sauce (Nigella's recipe from HTE) and grate in a little cheese. A hint of cheese is what I'm after. It wasn't meant to be a real strong cheese sauce.
- Pour over the mix and pop in a medium oven for 20 mins.
- When slightly golden and bubbly tuck in. Great with garlic bread and salad and a nice white wine.
Please note:
While all of Nigella 's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.
Comments
There are no comments at this time