Jasmine's Mandarin Trifle
A community recipe by victoria spongeNot tested or verified by Nigella.com
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Place trifle fingers in bottom of trifle dish and fill in holes by breaking pieces to fit Scatter drained mandarin segments over the fingers Make quick gel according to packet instructions, using mandarin syrup in the liquid content Pour quickgel over the mandarin segments Leave to cool When cool add the custard layer over the top Whip the cream and add on top of the custard Add flaked almonds as they are or toast first Chill trifle
Place trifle fingers in bottom of trifle dish and fill in holes by breaking pieces to fit Scatter drained mandarin segments over the fingers Make quick gel according to packet instructions, using mandarin syrup in the liquid content Pour quickgel over the mandarin segments Leave to cool When cool add the custard layer over the top Whip the cream and add on top of the custard Add sliced almonds as they are or toast first Chill trifle
Introduction
Victoria Sponge's mums trifle. It may sound odd but tastes so good. We eat this every Christmas.
Victoria Sponge's mums trifle. It may sound odd but tastes so good. We eat this every Christmas.
Ingredients
Serves: 4-6
Metric
Cups
- trifle sponges (enough to line bottom of trifle dish)
- 1 packet strawberry jelly
- 1 tin tinned mandarins (drained - keep syrup for jelly)
- 2 tins custard
- 1 tub double cream (large)
- flaked almonds
- savoiardi cookies (enough to line bottom of trifle dish)
- 1 packet strawberry jell-o
- 1 tin tinned mandarins (drained - keep syrup for jelly)
- 2 tins custard
- 1 tub heavy cream (large)
- sliced almonds
Method
Jasmine's Mandarin Trifle is a community recipe submitted by victoria sponge and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Note: my mum prefers to break up a flake on the top ENJOY!!!
Note: my mum prefers to break up a flake on the top ENJOY!!!
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