Follow Nigella on:
I like my salmon almost sushi-coral and cooked for two minutes… Read on
The joy of these, particularly, is that they are wonderful… Read on
A pudding with an exotic touch Read on
This is something to try, expecially when you have some leftover… Read on
large, easy to mix, moist and keeps well
Recipe posted by blossum
Share this recipe
Join in and share one of your own recipes
Why not leave a comment or a suggestion?
Please note, questions and queries
for the nigella.com team cannot be answered here - please instead submit
any questions as "Kitchen Queries".
Be the first to leave a comment
Join the Nigella monthly newsletter
Copyright © 2014 Pabulum Productions. Designed by here.