Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

JO'S POTATO DELIGHT

Related Nigella Recipes

Related Community Recipes

Serves: 3-4

Print
  • Vegetarian
What does this mean?

Creamy tangy crunchy salad, it's absolutely delicious with a barbeque.

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

Switch to Cup Measures
  • 6 large potatoes
  • 3 hard-boiled eggs
  • 1 large onion
  • 1 medium gherkins
  • 1 teaspoon English mustard powder
  • mayonnaise
  • milk (a little)
  • fresh parsley

Method

  1. Cut Potatoes into chunky bite size pieces, them boil them, until still firm, drain them. 
  2. In a bowl, Mash up eggs very finely using a fork, add mustard powder and finely diced Gherkin, salt and ground pepper. To that add two generous tablespoons of the Helmans mayo and a little milk, Mix them together Then add to potatoes and mix in. 
  3. The add the finely diced onion and 2-3 more generous tablespoons of the mayonnaise and mix again. 
  4. Put Parsley on top. I like to serve at room temperature, so make it 1-2 hours before eating, but it can be put in the fridge

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment