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LEMON ICE CREAM DESSERT

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Serves: 0

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What does this mean?

a lemony ice cream with a crisp biscuit (cookie)base

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Ingredients

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For the frozen lemon cream

  • 2 tins condensed milk
  • 250 ml lemon juice
  • 500 ml cream

For the topping

  • 1 packet lemon cream biscuits (crushed)
  • 60 ml butter (melted)

For the decoration

  • whipped cream
  • lemon peel
  • strawberries

Method

  1. Combine condensed milk and juice.
  2. Add cream.
  3. Line a deep baking tin with cling wrap or baking paper.
  4. Pour in mixture. Combine topping ingredients and sprinkle over the top.
  5. Freeze to set (about 6 hours). When frozen, turn the cake out so that the biscuits form the base.
  6. Decorate as desired. Can also be done in single moulds or in larger tins to tier like a wedding cake.

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