Linguine, Shrimp, Scallops, Halibut or Firm white fish, Tomatoes, and lots of Parmesan cheese.
Recipe posted by DonGoyo
LINGUINE, SHRIMP AND HALIBUT
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Ingredients
- 13 oz linguine
- 2.01 lb tomatoes
- 1 dash olive oil
- 1 pinch of salt
- 1 pinch of pepper
- 3 fl oz olive oil
- 7 oz scallops
- 8 oz peeled shrimp
- 5 oz calamari (cut into rings)
- 8 oz white fish (cut into pieces)
- 3 cloves crushed garlic
- 2 diced onions
- 1 tablespoon tomato paste
- 2 fl oz water
- ⅓ cup chopped fresh Italian parsley
- Parmesan cheese (to taste)
Method
- Cook the linguine in salted boiling water and set aside.
- To roast the tomatoes: preheat the oven, to 350°F. Cut the tomatoes in half and place on a baking tray. Drizzle with olive oil, sprinkle with a little salt and pepper, and roast in the oven for 20-25 minutes, until tomatoes are well roasted.
- Blend or use a food processor if you have one. The mixture should still have texture.
- Heat half the oil in a pan, and saute the scallops and the shrimp for 2 minutes, until just cooked, and remove from the pan. Add calamari and cook for 2 minutes, before removing from the pan. Adding a little more oil if needed, saute the fish for a few minutes, until just cooked, and remove from the pan.
- Heat the remaining oil, and saute the garlic and onion for a few minutes (until cooked). Add the tomato mixture, tomato paste and water, and simmer (for 10 minutes).
- Carefully add the seafood to the sauce, season with salt, pepper, and mix through the chopped parsley. Serve with the linguine and Parmesan cheese.
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